Kale
Brassica oleracea var. sabellica
Start kale indoors 9 weeks before your last spring frost, then plant out 4 weeks before your last spring frost. Space plants 12 in (30 cm) apart.
Photo: Tim Stahel, CC BY-SA 4.0 · source
When to plant
Timed from your frost dates, so it holds wherever you garden. Give yours and every step below becomes a date.
Optimal Indoor Start
From seedRecommended- Start indoors9 weeks before your last spring frost
- Begin hardening off5 weeks before your last spring frost
- Plant out4 weeks before your last spring frost
- First harvestabout 55 days after planting out
Optimal Transplant
From seed- Plant out4 weeks before your last spring frost
- First harvestabout 55 days after planting out
Optimal Fall Direct Sow
From seed- Sow outdoorsabout 12 weeks before your first fall frost
- First harvestabout 60 days after sowing
Optimal Fall Transplant
From seed- Plant outabout 11 weeks before your first fall frost
- First harvestabout 55 days after planting out
Growing kale
- Spacing in the row
- 12 in (30 cm)
- Between rows
- 24 in (61 cm)
- Planting depth
- 1/2 inch
- Sun
- Full Sun
- Soil
- Well-drained, fertile, rich in organic matter (pH balanced as per user context).
- Germination
- 5-10 days at 45-85°F
- Harvest season
- Spring, Summer, Fall, Winter
- Mature height
- 12-36 inches
- Life cycle
- Biennial
Sow seeds 1/2 inch deep. Ensure consistent moisture for germination.
Watering. Maintain consistent soil moisture; avoid drought stress to prevent bitterness.
Neighbours
The companion chart →Feeding
- Seedlings
- Light liquid feed after true leaves emerge.
- Growing
- Balanced organic fertilizer mid-season.
- How often
- Every 3-4 weeks once established.
- Note
- Excessive nitrogen late in the season can reduce leaf flavor and quality.
Your kale, planned to the day.
Canopy turns these timings into dates from your own frost data, places every plant at its spacing on your garden map, and tracks it all the way to harvest.