Bell Pepper
Capsicum annuum
Start bell pepper indoors 6 weeks before your last spring frost, then plant out 2 weeks after your last spring frost. Space plants 18 in (46 cm) apart.
Photo: Nikodem Nijaki, CC BY-SA 3.0 · source
When to plant
Timed from your frost dates, so it holds wherever you garden. Give yours and every step below becomes a date.
Optimal Indoor Start
From seedRecommended- Start indoors6 weeks before your last spring frost
- Begin hardening off1 week after your last spring frost
- Plant out2 weeks after your last spring frost
- First harvestabout 75 days after planting out
Optimal Transplant
From seed- Plant out2 weeks after your last spring frost
- First harvestabout 75 days after planting out
Growing bell pepper
- Spacing in the row
- 18 in (46 cm)
- Between rows
- 30 in (76 cm)
- Planting depth
- 1/4 inch
- Sun
- Full Sun
- Soil
- Well-drained, fertile loam
- Germination
- 7-21 days at 25-30°C
- Harvest season
- Summer, Early Fall
- Mature height
- 2-3 ft
- Support
- Stake
- Life cycle
- Annual
Start indoors 8-10 weeks before last frost; needs warm soil.
Watering. Maintain consistent soil moisture; avoid waterlogging. Deep watering is preferred.
Neighbours
The companion chart →Feeding
- Seedlings
- Balanced liquid fertilizer (e.g., 5-5-5) at half strength once true leaves appear.
- Growing
- Balanced liquid fertilizer (e.g., 5-5-5) every 2-4 weeks.
- Flowering and fruiting
- High potassium/phosphorus fertilizer (e.g., 5-10-10 or 2-3-1) to promote fruiting.
- How often
- Every 3-4 weeks from transplant through fruiting. Side-dress lightly beside the row, starting about the time the first fruits set; too much nitrogen gives bushy plants that are slow to set fruit.
- Note
- Avoid high nitrogen post-flowering to prevent leafy growth at expense of fruit.
Your bell pepper, planned to the day.
Canopy turns these timings into dates from your own frost data, places every plant at its spacing on your garden map, and tracks it all the way to harvest.